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Home > Crew > JobDescriptions >Sous Chef

Sous Chef



Entry Requirements

Compulsory

Basic STCW
Cooking experience

Optional

Culinary degree
Silver Service
Wine course
ENG 1

Salary Expectations

150 -250ft+

$3,500 - $6,000+ per month

Career Path

Learning the Ropes 1-3 yrs - Career Building 3-5 yrs

To be added

Additional Info

A new to the industry chef who aspires to be head chef will greatly benefit from this position by learning the tricks of how to be a ‘yacht’ chef. Culinary training is an advantage.

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