* Provisioning of all food items
* Guest and crew meals and nutrition
* Food safety and storage standards
* Galley and food inventory
* Galley safety and sanitary standards
* Knowledge of produce
* Some provisioning experience
* Knowledge of food safety and storage
* Knowledge of nutrition, diets and allergies
* Organized, adaptable and creative
* Time management
* Ability to take direction
* Ability to overcome seasickness
Basic STCW
Cooking experience
Culinary degree
Silver Service
Wine course
ENG 1
$3,500 - $6,000+ per month
To be added
A new to the industry chef who aspires to be head chef will greatly benefit from this position by learning the tricks of how to be a ‘yacht’ chef. Culinary training is an advantage.